Fajita Pizza Recipe - Forks Over Knives

Name: Fajita Pizza Recipe - Forks Over Knives
Ingredients: ½ of a 12-oz. package firm silken tofu; 3 tablespoons lime juice; ½ teaspoon lime zest; ¼ teaspoon garlic powder; 3 to 4 tablespoons unsweetened, unflavored plant-based milk; 2 cups multicolor bell pepper strips; 1 4-inch portobello mushroom, sliced (2 cups); ½ cup sweet onion strips; 2 teaspoons salt-free fajita seasoning; 1 recipe Homemade Oil-Free Pizza Dough; 1 15-oz. can no-salt-added black beans, rinsed and drained (1½ cups); ¼ cup oil-free salsa; ¼ cup chopped fresh cilantro; Lime wedges

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This fajita pizza features a whole wheat crust topped with a zesty black bean mash and a spicy mix of peppers, onions, and mushrooms. Get the recipe!

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Ingredients

½ of a 12-oz. package firm silken tofu
3 tablespoons lime juice
½ teaspoon lime zest
¼ teaspoon garlic powder
3 to 4 tablespoons unsweetened, unflavored plant-based milk
2 cups multicolor bell pepper strips
1 4-inch portobello mushroom, sliced (2 cups)
½ cup sweet onion strips
2 teaspoons salt-free fajita seasoning
<a href="https://www.forksoverknives.com/recipes/vegan-baked-stuffed/oil-free-vegan-pizza-dough">1 recipe Homemade Oil-Free Pizza Dough </a>
1 15-oz. can no-salt-added black beans, rinsed and drained (1½ cups)
¼ cup oil-free salsa
¼ cup chopped fresh cilantro
Lime wedges