Fajitas Pizza – Chef Merito
Servings: 6-8 Ingredients Crust: 4 cups flour 1 packet dry yeast 1 tsp. sugar 1 tsp. salt 1 ¼ cups water 2 Tbsp. Olive oil Salsa Sauce: 1 can whole tomatoes ½ o
Ingredients
- 4 cups flour
- 1 packet dry yeast
- 1 tsp. sugar
- 1 tsp. salt
- 1 ¼ cups water
- 2 Tbsp. Olive oil
- 1 can whole tomatoes
- ½ onion, cut into 1” pieces
- 1 cup cilantro, roughly chopped
- ½ tsp. Chef Merito® Lime Juice
- 1 jalapeño, seeded and cut into 1” pieces
- 2 cloves of garlic
- ½ lb. skirt or flank steak, thinly sliced
- 1 small onion, sliced
- 1 clove of garlic, minced
- ½ red bell pepper, thinly sliced
- ½ yellow bell pepper, thinly sliced
- 2 tsp. Chef Merito® Steak and Meat Seasoning
- 2 cups shredded Mozzarella cheese
- 1 Tbsp. cooking oil
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