Fajita Pizza - Kosher.com
If you can eat sausage and peppers in a taco, then why can’t you put it on a pizza?
Ingredients
- 2 (12-ounce) packages sausage (Mexican, kielbasa or your favorite style)
- 1 red, 1 green, and 1 yellow bell pepper, seeded and sliced into thin strips
- 3 tablespoons extra virgin olive oil
- 1 teaspoon Pereg Cumin
- 1 teaspoon chili powder
- 1 and 1/2 teaspoons smoked paprika
- pinch cayenne
- 1/2 teaspoon oregano
- 1/2 teaspoon Pereg Garlic Powder
- kosher salt, to taste
- 2 pizza crusts, such as Brooklyn Bred
- 2 avocados
- juice of 1/2 lime or about 1 tablespoon Heaven & Earth Lime Juice
- salsa crema, for serving
- cilantro, for serving
- 1 cup Gefen Mayo
- 1/2 cup salsa
- 1 teaspoon smoked paprika
- 1 chipotle pepper in adobo + 1 teaspoon adobo sauce
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