Homemade Apple Pastries - Martinelli's

Ingredients

• Pie Crust
• 2 ½ C All-Purpose Flour
• 3 T Granulated Sugar
• 1 tsp Salt
• 1 C Cold Unsalted Butter, cubed
• ½ C Ice Water (+ up to 2 T more if needed)
• 1 T Lemon Juice
• 1 Egg, mixed with 1-2 tsp Water
• Apple Filling
• ½ C Martinelli’s Apple Cider or Martinelli’s Apple Juice, heated to boiling
• 4 Granny Smith Apples, diced
• 1 tsp Lemon Juice
• ½ C Brown Sugar
• 1½ T Cornstarch
• ½ tsp Cinnamon
• Glaze
• 3 T Martinelli’s Apple Cider or Martinelli’s Apple Juice
• 2 T Cream Cheese, softened
• 1½ C Powdered Sugar