Apple Pie Cinnamon Rolls - Martinelli's

Ingredients

• FILLING
• 1 Stick Unsalted Butter
• 3 lbs Granny Smith Apples, peeled, cored and diced
• ½ C Light or Dark Brown Sugar
• ½ C Martinelli’s Gold Medal Apple Juice
• 2 tsp Cinnamon
• ½ tsp Allspice
• ¼ tsp Cloves
• ¼ tsp Nutmeg
• 1 tsp Kosher Salt
• DOUGH
• 1 C Whole Milk, heated to 115°
• 5 T Unsalted Butter, melted, plus more for greasing
• 2¼ tsp (1 packet) Dry Instant Yeast
• 3 T Granulated Sugar
• ½ tsp Kosher Salt
• 4¾ C All-Purpose Flour, divided, plus more for kneading and rolling
• 3 Large Eggs
• FROSTING
• 2 oz Cream Cheese, at room temperature
• 2 T Unsalted Butter
• 1 T Martinelli’s Apple Juice (plus more if needed)
• ½ tsp Pure Vanilla Extract
• 1 C Powdered Sugar (add more if needed)