Italian Artichoke & Ricotta Pasta by The Taste of Montreal
Pasta is an ultimate comfort food and this recipe came to be by flewk! I wanted to use up lots of opened Tupperware in my fridge and some garden fresh basil as
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Ingredients
- 2 Tbsp Sea Salt
- 1.2 cups Pasta
- 5 Tbsp Extra Virgin Olive Oil
- 1/3 cup Pasta Water
- 5 Tbsp Ricotta
- 5 Tbsp Heavy Whipping Cream
- 1 tsp Salt and Pepper
- 1 Tbsp Butter, Unsalted
- 6 whole White Mushrooms
- 2 Tbsp Artichoke Spread
- 5 pieces Basil, Fresh
- 1/3 cup Gluten-Free Italian Bread Crumbs
- 1 tsp Butter, Unsalted
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