Raw Cultured Vegetables | Nourishing Meals®
If you are new to making sauerkraut, this is one of the easiest recipes to begin with.
Ingredients
- 1 large head green cabbage (about 3 pounds)
- 2 medium beet(s) peeled and quartered
- 4 medium carrot(s) cut into large chunks
- 6 clove(s) garlic peeled
- 1 lemon(s) juiced
- 1 tablespoon(s) dried dill
- 1 tablespoon(s) sea salt
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