Beginners’ sauerkraut | Nourish plant-based living
Discover the art of fermented foods with this simple and effective sauerkraut recipe.
Ingredients
- Makes 1.5 litres
- True
- 2 medium-sized organic cabbages
- False
- 2 tbsp himalayan pink salt
- 1 tsp additional flavours, such as:
- Fresh dill and lemon
- Garlic and cumin seed
- Juniper berry and bay leaf
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