Thai Chicken Curry Meatballs with Zoodles
Thai Chicken Curry Meatballs with Zoodles offer a bold, flavorful meal perfect for curry lovers. Enjoy a hearty, Paleo-friendly dinner with a creamy curry sauce.
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Cooking tools:
- Spiralizer
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Pot
- Wooden spoon
- Measuring spoon
- Measuring cup
- Spatula
- Serving platter
Ingredients
- 1⁄2 medium onion, chopped
- 1 tsp. fresh ginger, peeled and minced
- 2 cloves fresh garlic, pressed
- 1 tsp. curry spice powder (AIP – substitute with an extra tsp of ginger)
- 1 lb. ground chicken
- 2 Tbsp. olive oil
- 15 oz. coconut milk
- 1⁄4 cup almond butter, unsalted
- 1 tsp. garam masala
- 1⁄2 tsp. ground turmeric
- 1⁄2 cup unsweetened tomato sauce (AIP – substitute with pumpkin puree)
- 1 large sweet potato, spiralized
- 2 medium zucchini, spiralized
- 1⁄2 cup cilantro, chopped for garnish
- 1⁄4 cup crushed almonds (garnish optional)
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