Meatballs in Thai green curry sauce recipe | WW TASTE
Indulge in juicy meatballs simmered in a creamy Thai green curry sauce, featuring coconut milk and lime leaves. This easy-to-make recipe is served with poppadums.
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Cooking tools:
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Spoon
Ingredients
- 2 T sunflower oil
- 500 g chicken, beef or pork mince
- 1 onion, grated
- 1 x 5 cm piece of ginger, grated
- 80 g Woolworths Thai green curry paste
- 4 lime or curry leaves
- 1 x 400 ml can coconut milk
- toasted almonds, to garnish
- poppadums, to serve
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