Ground Pork, Tomato and Canadian-Swiss Pie | Canadian Goodness

Ingredients

• 1 9-inch (23 cm) unbaked pie crust
• 3 tbsp (45 L) butter
• 1 onion chopped
• 8 oz (250 g) lean ground pork
• 2 tomatoes cut into julienne strips
• 1 tbsp (15 mL) Worcestershire sauce
• 2 tbsp (30 mL) chopped fresh parsley
• 1 tbsp (15 mL) grated fresh ginger
• 2 eggs
• Salt and pepper to taste
• 6 slices of Canadian Canadian-Swiss cheese