Toasted Lemon Quinoa Cabbage Salad - Evolve Fitness

Name: Toasted Lemon Quinoa Cabbage Salad - Evolve Fitness
Ingredients: 1 ½ cups water; ½ cup red quinoa, rinsed well; 1 teaspoon salt; 2 Tablespoons extra-virgin olive oil, divided; ½ head Savoy cabbage (about 1 pound), cored and thinly sliced lengthwise; 1 can (15 ounces) chickpeas, drained and rinsed; 3 ounces pitted large green olives, such as Castelvetrano or Cerinola, halved (about ¾ cup); 1 lemon, zested and juiced; Salt; pepper

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Toasted Lemon Quinoa Cabbage Salad with chickpeas, olives, and a zesty dressing—perfect for fitness goals or shared meals!

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Ingredients

1 ½ cups water
½ cup red quinoa, rinsed well
1 teaspoon salt
2 Tablespoons extra-virgin olive oil, divided
½ head Savoy cabbage (about 1 pound), cored and thinly sliced lengthwise
1 can (15 ounces) chickpeas, drained and rinsed
3 ounces pitted large green olives, such as Castelvetrano or Cerinola, halved (about ¾ cup)
1 lemon, zested and juiced
Salt
pepper