Coconut and Chocolate Brownies – Coconut Merchant
A fantastic Coconut and Chocolate Brownie recipe from our contributing chef, Heather Adamson. Using the left over almond meal from making almond milk, this recipe is quick, vegan, easy and so...
Ingredients
- the leftover almond meal (around 3/4 cup)
- 3/4 cup Coconut Sugar
- 1/2 cup cacao powder
- 1/3 cup Coconut Oil , melted
- 3 large flax eggs (or regular eggs if not vegan)
- pinch of salt
- 1/2 tsp vanilla extract
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