Coconut and Chocolate Brownies – Coconut Merchant

Coconut and Chocolate Brownies – Coconut Merchant

coconut-merchant.com

A fantastic Coconut and Chocolate Brownie recipe from our contributing chef, Heather Adamson. Using the left over almond meal from making almond milk, this recipe is quick, vegan, easy and so...

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Ingredients

  • the leftover almond meal (around 3/4 cup)
  • 3/4 cup Coconut Sugar
  • 1/2 cup cacao powder
  • 1/3 cup Coconut Oil , melted
  • 3 large flax eggs (or regular eggs if not vegan)
  • pinch of salt
  • 1/2 tsp vanilla extract

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