SUN-DRIED TOMATO + BASIL PINWHEELS - Cornucopia Natural Foods

SUN-DRIED TOMATO + BASIL PINWHEELS - Cornucopia Natural Foods

www.cornucopiahealthfoods.com

Upgrade your snacking with SUN-DRIED TOMATO + BASIL PINWHEELS from Cornucopia Natural Foods. Perfect vegan cream cheese, sun-dried tomatoes, and fresh basil make these pinwheels a must-try snack....

View full recipe on www.cornucopiahealthfoods.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Spatula
  • Kitchen towel

Ingredients

  • 8 ounces (1 package) vegan cream cheese
  • 1/2 cup lightly packed sun-dried tomatoes (dry, not in oil), chopped (plus more for topping)
  • 1/4 cup lightly packed frozen spinach, thawed and squeezed dry* (optional)
  • 2 large cloves garlic, minced
  • 1/4 cup vegan parmesan cheese, plus more for serving
  • Pinch each sea salt and black pepper
  • 2 large flour tortillas (ensure vegan friendliness on package)
  • 24 fresh basil leaves, divided

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