Mary Berry Parsnip Blinis with Cranberry Sauce and Yorkshire Blue Cheese

Mary Berry Parsnip Blinis with Cranberry Sauce and Yorkshire Blue Cheese

britishrecipesbook.co.uk

Meta Description: "Elevate your holiday gatherings with Mary Berry's Parsnip Blinis. A delightful blend of sweet parsnips, cranberry sauce, and Yorkshire Blue Cheese for a festive and elegant treat....

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Ingredients

  • 500 g (1 lb) parsnips, peeled and coarsely grated
  • 100 g (3 1/2 oz) self-raising flour
  • 2 large eggs, lightly beaten
  • Salt and black pepper, to taste
  • Vegetable oil, for frying
  • 150 g (5 oz) cranberry sauce
  • 150 g (5 oz) Yorkshire blue cheese, crumbled
  • Fresh parsley, chopped, for garnish

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