Mary Berry Plum Chutney Recipe 🍑 | Preserve the Season's Sweetness

Ingredients

• 1 kg (2 lb) of plums, washed, pitted, and chopped
• 500 g (1 lb) of onions, peeled and finely chopped
• 250 g (8 oz) of raisins
• 300 ml (10 fl oz) of malt vinegar
• 500 g (1 lb) of light brown sugar
• 1 tsp of salt
• 1 tsp of ground ginger
• 1 tsp of ground cinnamon
• 1/4 tsp of ground cloves