Salsa Verde - Happy Belly After
Quick-roasted tomatillos and herbs blend into a versatile salsa verde perfect for enchiladas, posole, or chips—spicy yet smooth, it’s a flavor explosion in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happybellyafter.com.
Ingredients
- 1½ lb tomatillos, husked, washed and halved
- ½ cup red onion, chopped
- 2 -3 jalapeño or serrano peppers, seeded, and chopped
- 1 large garlic clove, smashed
- ½ cup cilantro leaves
- the juice of one small lime
- ½ tsp salt
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