Twice-Cooked Mushrooms | Experience Life

Ingredients

• 2 lbs. of sturdy mixed wild or cultivated mushrooms, wiped clean of detritus with a damp rag
• 1/2 cup red wine
• 1/2 cup sherry
• 2 cups veal or chicken stock
• 1/2 cup chopped tomatoes in their own juices (canned is fine)
• 1 tsp. tomato paste (try the Italian variety that comes in a tube)
• 3 tbs. olive oil
• 2 tbs. sliced garlic cloves
• 1/4 cup minced shallots
• 2 tbs. fresh thyme leaves
• 1 tbs. fresh rosemary leaves