Double Mushroom Soup Recipe | Say Mmm

Name: Double Mushroom Soup Recipe | Say Mmm
Ingredients: 1 cup dried mushrooms (I used dried shitakes, but use any type of mushrooms you like the flavor of.); 2 cup boiling water; 3 T olive oil (more or less, depending on your pan and whether you're using the butter); 2 tsp. butter (optional, use a little more olive oil if you prefer); 1 large onion, cut into thin half-slices; 12 oz. fresh mushroom, thickly sliced (I used regular white mushrooms but I think I might use brown Crimini mushrooms next time.); 4 cups chicken stock (I used my homemade chicken stock.); 1 tsp. dried parsley (or use 2 tsp. fresh parsley if you have it); salt and fresh ground black pepper to taste (I didn't use much salt.); 2 T good quality balsamic vinegar, for drizzling over soup when you serve it

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Recipe, grocery list, and nutrition info for Double Mushroom Soup. This Double Mushroom Soup recipe contains olive oil, chicken stock, fresh mushroom, butter, onion and more.

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Ingredients

1 cup dried mushrooms (I used dried shitakes, but use any type of mushrooms you like the flavor of.)
2 cup boiling water
3 T olive oil (more or less, depending on your pan and whether you're using the butter)
2 tsp. butter (optional, use a little more olive oil if you prefer)
1 large onion, cut into thin half-slices
12 oz. fresh mushroom, thickly sliced (I used regular white mushrooms but I think I might use brown Crimini mushrooms next time.)
4 cups chicken stock (I used my homemade chicken stock.)
1 tsp. dried parsley (or use 2 tsp. fresh parsley if you have it)
salt and fresh ground black pepper to taste (I didn't use much salt.)
2 T good quality balsamic vinegar, for drizzling over soup when you serve it