Spiced fruit and yoghurt cake | Women's Weekly Food

Spiced fruit and yoghurt cake | Women's Weekly Food

www.womensweeklyfood.com.au

A unique spiced fruit and yoghurt cake that stays moist, perfect for any occasion. Serves 12.

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Ingredients

  • 125 gram butter
  • 2 teaspoon grated lemon rind
  • 3/4 cup caster sugar
  • 2 eggs
  • 200 gram carton plain yoghurt
  • 1/2 x 410g can unsweetened pie apple
  • 3/4 cup currants
  • 2 cup self-raising flour
  • 1/2 teaspoon bicarbonate of soda
  • 2 teaspoon mixed spice

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