Passionfruit, lemon and yoghurt cake

Passionfruit, lemon and yoghurt cake

www.nzwomansweeklyfood.co.nz

This is one of those deliciously indulgent lemon yoghurt cakes that has it all, punchy flavours, incredible texture, and it keeps well!

View Original

Share this recipe:

Ingredients

  • 170 gram (about 2 cups) almond meal
  • 2 tablespoon gluten-free plain flour
  • 170 gram butter, softened
  • 1 cup Countdown caster sugar
  • 4 eggs, separated
  • 3/4 cup thick greek yoghurt
  • 1/4 cup lemon juice
  • zest of 3 lemons
  • 6 passionfruit, pulped
  • icing sugar, for dusting

More Like This