COFFEE SOUFFLÉ | Jacobs ZA
Indulge in a unique Coffee Soufflé with cardamom and Tia Maria, perfect for coffee enthusiasts.
Ingredients
- For 6 soufflé ramekins
- 400ml of cream
- 2 cardamom pods, slightly squeezed
- 30g of Jacobs roast and ground coffee
- 350ml of milk
- 4 egg yolks, at room temperature
- 15g of sugar
- 50g of flour
- 75ml Tia Maria or other coffee liqueur
- Melted butter for greasing the ramekins
- 6 egg whites, at room temperature
- Cocoa powder for dusting
More Like This
COFFEE FRAPPE | Jacobs ZA
jacobscoffee.co.za
Coffee & Cardamom Cream Cupcakes - Sarah J Thomas
sarahjthomas.com
Iced Coffee Soufflé from The Great Ice Cream Book by Jon Croft
app.ckbk.com
Iced Coffee Soufflés from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com
Coffee Cardamom Custard - The Local Palate
thelocalpalate.com
Twice-baked chocolate soufflés & coffee sauce recipe | TASTE
taste.co.za
Coffee Cupcakes - Zayka Ka Tadka
zaykakatadka.com
Cappuccino Souffle - Sheridan Fruit Co.
sheridanfruit.com