Coffee & Cardamom Cream Cupcakes - Sarah J Thomas
The most delicious, moist ricotta cake, perfect for the most luxurious dessert
Ingredients
- 200g unsalted butter
- 200g caster sugar
- 4 large eggs
- 200g self-raising flour
- 1 tbsp boiled water mixed with 2 tsp of instant coffee
- 250ml double cream
- 100g icing sugar
- 360g Philadelphia cream cheese
- 1 tsp cardamom essence
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