Roast Red Chicory | Nigella's Recipes | Nigella Lawson
Roast Red Chicory with Vermouth | Bitterness Mellowed & Sweetened in the Oven | Nigella Lawson's Recipe
Keywords
- Dairy Free
- Egg Free
- Gluten Free
- Nut Free
- Vegan
- Vegetarian
Ingredients
- 500 grams red chicory (4-5 heads) quartered lengthways
- 1 teaspoon Maldon sea salt flakes
- 4 x 15ml tablespoons (60ml) regular olive oil
- 6 x 15ml tablespoons (90ml) dry white vermouth
- thyme (a few sprigs)
More Like This
Roasted chicory with blood orange and salted pecans recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Red-Hot Roast Salsa | Nigella's Recipes | Nigella Lawson
nigella.com
Pickled Chicory Recipe - Great British Chefs
greatbritishchefs.com
Halloumi With Chilli | Nigella's Recipes | Nigella Lawson
nigella.com
Kitchen Test: Roasted Red Onions | FoodFlakes.com
foodflakes.com
Red onion marmalade recipe | Good Food
bbcgoodfood.com
Slow-roasted pork belly & chicory recipe | Good Food
bbcgoodfood.com
Roast Vegetables {Times & Temps Guide}
feelgoodfoodie.net