Halloumi With Chilli | Nigella's Recipes | Nigella Lawson

Halloumi With Chilli | Nigella's Recipes | Nigella Lawson

www.nigella.com

I love the punchy saltiness of halloumi and find it an invaluable standby.

View Original

Share this recipe:

Ingredients

  • 2 tablespoons chopped, deseeded fresh red chillies
  • 60 millilitres extra virgin olive oil
  • 500 grams halloumi (sliced medium thin, i.e., just under half a centimetre / 1/8 inch)
  • juice of ¼ lemon

More Like This