Halloumi With Chilli | Nigella's Recipes | Nigella Lawson
I love the punchy saltiness of halloumi and find it an invaluable standby.
Ingredients
- 2 tablespoons chopped, deseeded fresh red chillies
- 60 millilitres extra virgin olive oil
- 500 grams halloumi (sliced medium thin, i.e., just under half a centimetre / 1/8 inch)
- juice of ¼ lemon
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