Shak Bhaji (Spinach Curry) - Pungu’s Kitchen

Name: Shak Bhaji (Spinach Curry) - Pungu’s Kitchen
Total time: 10 min
Ingredients: Spinach (Shak): 2 cups (washed and chopped) or any leafy green like Amaranth (Lal Shak); Onion: 1 medium, finely chopped; Tomato: 1 medium, chopped; Green chilies: 2, slit; Garlic: 5 cloves, minced; Ginger: 1-inch piece, minced; Mustard seeds: 1 tsp; Cumin seeds: 1/2 tsp; Turmeric powder: 1/2 tsp; Red chili powder: 1/2 tsp; Coriander powder: 1 tsp; Salt – to taste; Oil: 2 tbsp (vegetable oil or mustard oil); Water: 1/4 cup; Sugar: 1 tsp (optional, for slight sweetness)

punguskitchen.com

Try this delicious Bangladeshi Shak Bhaji recipe made with spinach and spices, a flavorful curry perfect with rice or roti. Easy and nutritious!

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Ingredients

Spinach (Shak): 2 cups (washed and chopped) or any leafy green like Amaranth (Lal Shak)
Onion: 1 medium, finely chopped
Tomato: 1 medium, chopped
Green chilies: 2, slit
Garlic: 5 cloves, minced
Ginger: 1-inch piece, minced
Mustard seeds: 1 tsp
Cumin seeds: 1/2 tsp
Turmeric powder: 1/2 tsp
Red chili powder: 1/2 tsp
Coriander powder: 1 tsp
Salt – to taste
Oil: 2 tbsp (vegetable oil or mustard oil)
Water: 1/4 cup
Sugar: 1 tsp (optional, for slight sweetness)