How to make Spinach With Curd/patal-bhaji Recipe
Spinach with curd, also known as patal-bhaji, is a nutritious and delicious dish made with fresh spinach leaves and creamy curd. This recipe combines the goodness of spinach with the tanginess of...
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- Spinach With Curd/patal-bhaji Recipe
- How to cook Spinach With Curd/patal-bhaji Recipe
- Ingredients of Spinach With Curd/patal-bhaji Recipe
- Instructions for Spinach With Curd/patal-bhaji Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1/2 cup Spinach Leaves, Washed And Finely Chopped
- 1/4 tablespoon Oil
- 1/4 teaspoon Cumin Seeds
- 1/4 Onion, Finely Chopped
- 1/4 teaspoon Ginger Garlic Paste
- 1/4 cup Curd
- As required Salt To Taste
- 1/8 teaspoon Red Chili Powder
- 1/8 teaspoon Garam Masala
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