Florentine cupcakes
With a delicious almond, cherry and ginger topping drizzled with ganache, these chocolate cupcakes are fantastic for a special occasion.
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Ingredients
- 60 grams dark eating chocolate, chopped coarsely
- 2/3 cup (160ml) water
- 90 grams butter, softened
- 1 cup (220g) firmly packed brown sugar
- 2 eggs
- 2/3 cup (100g) self-raising flour
- 2 tablespoons cocoa powder
- 1/3 cup (40g) ground almonds
- Milk chocolate ganache
- 100 grams milk eating chocolate, chopped coarsely
- 1/4 cup (60ml) cream
- Florentine topping
- 1 cup (80g) flaked almonds, roasted
- 1/2 cup (115g) coarsely chopped glacé ginger
- 1 cup (200g) red glacé cherries, halved
- 50 grams dark eating chocolate, melted, for drizzling
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