Mutton khichra – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Name: Mutton khichra – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ingredients: Gandum (Wheat) 1 Cup (soaked overnight); Chawal (Rice) Tota ¼ Cup (soaked for 30 minutes); Water 1 & ½ litre or as required; Moong daal (Yellow lentil) ¼ Cup (soaked for 1 hour); Masoor daal (Red lentil) ¼ Cup (soaked for 1 hour); Chana daal (Split bengal gram) ¼ Cup (soaked for 1 hour); Mash daal (White lentil) ¼ Cup (soaked for 1 hour); Hot water 1 litre; Cooking oil 1 Cup; Pyaz (Onion) sliced 3 medium; Boneless mutton ½ kg; Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs; Namak (Salt) ½ tbs or to taste; Lal mirch powder (Red chilli powder) 1 tbs or to taste; Dhania powder (Coriander powder) 1 & ½ tbs; Haldi powder (Turmeric powder) 1 tsp; Kali mirch (Black pepper) crushed 1 & ½ tsp; Garam masala powder 1 tsp; Dahi (Yogurt) whisked 1 Cup; Water 1 Cup; Hot water ½ Cup or as required; Pyaz (Onion) fried handful; Hara dhania (Fresh coriander) chopped 2-3 tbs; Pyaz (Onion) fried; Hara dhania (Fresh coriander) chopped; Hari mirch (Green chillies) sliced; Lemon; Chaat masala

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One of our best Mutton Kichra Recipes for you. #HappyCookingToYou #FoodFusion

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