Special Quick Mutton Nihari – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Name: Special Quick Mutton Nihari – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ingredients: Zeera (Cumin seeds) ½ tbs; Sabut dhania (Coriander seeds) 1 tbs; Ajwain (Carom seeds) ½ tsp; Badiyan ka phol (Star anise) 2; Darchini (Cinnamon sticks) 1-2; Hari elaichi (Green cardamom) 4-5; Saunf (Fennel seeds) ½ tbs; Badi elaichi (Black cardamom) 1; Laung (Cloves) 3-4; Jaifal (Nutmeg) ¼ inch piece; Javitri (Mace) ¼ inch piece; Tez patta (Bay leaf) 1; Pipli (Long pepper) 2; Sonth powder (Ginger powder) ½ tbs; Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs; Himalayan pink salt 1 & ½ tsp or to taste; Haldi powder (Turmeric powder) 1 tsp; Lal mirch powder (Red chilli powder) 1 tbs or to taste; Tatri (Citric acid) ½ tsp; Atta (Wheat flour) roasted 3 tbs & Baisan (Gram flour) roasted 3 tbs; Water 1 Cup or as required; Cooking oil ½ Cup; Mutton with bones & Bong (Shank) 1250g; Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs; Water 1 litre; Hara dhania (Fresh coriander) chopped; Hari mirch (Green chilli) sliced; Adrak (Ginger) julienne

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We are making this quick and simple Mutton Nihari from scratch with all tips and tricks in detail. And while you’re at it, send money home effortlessly

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