Rosemary bramata | Recipe | V-ZUG Switzerland

Rosemary bramata | Recipe | V-ZUG Switzerland

www.vzug.com

Discover our Rosemary bramata recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.

View Original

Share this recipe:

Ingredients

  • 100 g Bramata polenta
  • 400 ml poultry bouillon
  • 50 g butter
  • 1 clove of garlic
  • 3 sprigs of rosemary
  • 50 g Parmesan

More Like This

Bramata polenta – basic preparation | Recipe | V-ZUG United Kingdom

Bramata polenta – basic preparation | Recipe | V-ZUG United Kingdom

vzug.com
Bramata polenta – basic preparation | Recipe | V-ZUG Eurasian Economic Union

Bramata polenta – basic preparation | Recipe | V-ZUG Eurasian Economic Union

vzug.com
Spaghetti | Recipe | V-ZUG Switzerland

Spaghetti | Recipe | V-ZUG Switzerland

vzug.com
Parmigiana | Recipe | V-ZUG Ireland

Parmigiana | Recipe | V-ZUG Ireland

vzug.com
Parmigiana | Recipe | V-ZUG Singapore

Parmigiana | Recipe | V-ZUG Singapore

vzug.com
Parmigiana | Recipe | V-ZUG Israel

Parmigiana | Recipe | V-ZUG Israel

vzug.com
Potato gratin | Recipe | V-ZUG Switzerland

Potato gratin | Recipe | V-ZUG Switzerland

vzug.com
Spaghetti | Recipe | V-ZUG Ireland

Spaghetti | Recipe | V-ZUG Ireland

vzug.com