Bramata polenta – basic preparation | Recipe | V-ZUG United Kingdom
Discover our Bramata polenta – basic preparation recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG applianc
Ingredients
- 200 g bramata polenta
- 300 ml water
- 300 ml milk
- 1½ tsp salt
- 80 g grated Parmesan
- 50 g butter
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