Herbed Squash Confit
The spongelike nature of summer squash makes it an ideal candidate to confit; pile the tender shreds on crostini for a summery appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Grater
- Colander
- Baking dish
- Chef's knife
- Cutting board
- Oven
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 lb. summer squash or zucchini, or a mix of both, trimmed
- 1 tsp. kosher salt, plus more
- 2 sprigs marjoram, plus more to garnish
- 2 sprigs oregano
- 2 sprigs thyme
- 2 cups olive oil
- Baguette or toast slices, for serving
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