Summer Zucchini Shakshuka

Name: Summer Zucchini Shakshuka
Total time: 40 min
Ingredients: 2 pounds summer squash zucchini (about 2 average size); 1 tablespoon Haddar Kosher Salt, plus more for sprinkling; 2 tablespoons oil; 1 onion, minced; 1/4 teaspoon smoked paprika, plus more for sprinkling (omit if you don’t like spicy); 2 cups tomatoes, chopped; or 1 cup tomatoes and 1 cup Tuscanini Tomato Sauce; 1 cup crumbled feta; 1/4 cup loosely packed chiffonade of basil, plus more for garnish; 6–8 large eggs; freshly ground Gefen Black Pepper

www.kosher.com

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Ingredients

2 pounds summer squash zucchini (about 2 average size)
1 tablespoon Haddar Kosher Salt, plus more for sprinkling
2 tablespoons oil
1 onion, minced
1/4 teaspoon smoked paprika, plus more for sprinkling (omit if you don’t like spicy)
2 cups tomatoes, chopped; or 1 cup tomatoes and 1 cup Tuscanini Tomato Sauce
1 cup crumbled feta
1/4 cup loosely packed chiffonade of basil, plus more for garnish
6–8 large eggs
freshly ground Gefen Black Pepper