Teriyaki Shortribs - Sous Vide | Recipes on Rails

Teriyaki Shortribs - Sous Vide | Recipes on Rails

recipesonrails.com

Put the short ribs and the teriyaki sauce in the bag and let sit for 2 hours. Put in the sous vide tank and process at 80C (175 F) for 12 - 14 hours. We're...

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Ingredients

  • 3 pounds Short Ribs trimmed
  • 1/2 cup Teriyaki Marinade see recipe
  • 1/2 pounds Mushrooms cleaned
  • 1 tablespoon Corn Starch

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