Sous Vide Beef Short Ribs
Typically, short ribs are braised for several hours until fork tender — a virtually foolproof method creating hearty, satisfying comfort food. You can get this traditional result with sous vide,...
Ingredients
- 1.5 pounds well-marbled boneless beef short ribs
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- Kosher salt and freshly ground black pepper
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