Panna Cotta with Cranberry
Creamy vanilla gelatin dessert with whipped cream and cranberry sauce; refrigerate for a delightful treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Saucepan
- Stove
- Spoon
- Ramekin
- Refrigerator
- Peeler
- Plate
Ingredients
- 2 cups milk
- 2 packages granulated gelatin
- 1 1/2 cups whipping cream
- 1 Tbsp vanilla
- 1 cup sugar
- Mint leaves for decoration (optional)
- Lemon peel for decoration (optional)
- Cranberry Sauce:
- 1 cup sweetened, dried cranberries
- 1/2 cup cranberry juice
- 1/2 cup sugar
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