Vegan Broccoli Cheddar Biscuit Pot Pie | Recipe Cart

Ingredients

• 7 TBS vegan butter, divided
• 1 white onion, chopped
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 6 cloves garlic, minced
• 1 tsp fresh thyme, minced
• ½ tsp smoked paprika
• ½ tsp kosher salt & fresh cracked black pepper, plus more to taste
• ¼ tsp red pepper flakes, optional
• 6 TBS all purpose flour
• 3 cups prepared vegan chicken broth or vegetable broth
• 5 cups broccoli, cut into florets
• 2 cups vegan cheddar shreds
• 2 cups unsweetened soy milk, or any other unsweetened non-dairy milk
• 1 pack of vegan friendly biscuits
• ½ cup vegan parmesan
• Chopped green onion, for garnish