Vegan Pot Pie

Name: Vegan Pot Pie
Total time: 75 min
Ingredients: 1 block Extra Firm Silken Tofu; 2 tbsp Nutritional Yeast; 1/4 cup soy milk, unsweetened; 1/2 onion, diced; 1/2 bulb garlic, minced; 3 cups baby bella mushrooms, finely chopped; 1/2 tsp thyme; 1/4 tsp nutmeg; 1 tsp salt; 1 tsp onion powder; 1/2 tsp garlic powder; 3 cups broccoli, finely chopped (fresh); 1 red bell pepper, diced; 1 can water chestnuts, diced; 1 can crescent rolls (8); 1 package vegan chicken (I used Sweet Earth Mindful Chick'n Strips and chopped them up); 1 cup vegan shredded cheddar

veganuary.com

This cozy broccoli, mushroom, red peppers, vegan chicken and cheese-filled meal is perfect for holiday gatherings or potlucks!

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Ingredients

1 block Extra Firm Silken Tofu
2 tbsp Nutritional Yeast
1/4 cup soy milk, unsweetened
1/2 onion, diced
1/2 bulb garlic, minced
3 cups baby bella mushrooms, finely chopped
1/2 tsp thyme
1/4 tsp nutmeg
1 tsp salt
1 tsp onion powder
1/2 tsp garlic powder
3 cups broccoli, finely chopped (fresh)
1 red bell pepper, diced
1 can water chestnuts, diced
1 can crescent rolls (8)
1 package vegan chicken (I used Sweet Earth Mindful Chick'n Strips and chopped them up)
1 cup vegan shredded cheddar