Sirloin with horseradish cream
Savor tender sirloin paired with zesty horseradish cream. Perfect for a quick, satisfying dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 300g beef sirloin steaks
- 1 tablespoon olive oil
- 2 teaspoons chopped thyme
- 1 bunch, leaves picked, washed watercress
- 1 tablespoon extra virgin olive oil
- lemon wedges, to serve
- Horseradish cream
- 3/4 cup cream
- 1 tablespoon horseradish cream
- 1 tablespoon lemon juice
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