Buffalo Cauliflower Pita Pocket | Low carb bread recipes | Joseph's Bakery

Ingredients

• 4 Joseph’s Whole Wheat or Original Pita Bread
• 1 cauliflower, about 3-4 cups cut into small florets 2 tbsp olive oil
• 1 tsp sweet paprika
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/3 cup hot sauce
• 3/4 cup 2% Greek yogurt
• 1 lime, zest finely grated
• 6 radishes, cut into thin slices
• 2 tbsp lime juice
• 4 thick pita breads, halved
• 2 cucumbers, cut into long ribbons
• 1 iceberg lettuce, thinly sliced
• Mint leaves, to taste (optional)
• Preheat oven to 425°F.
• In a bowl, toss the roasted cauliflower with hot sauce until well coated. Set aside.
• Prepare the Yogurt Sauce: In a small bowl, mix Greek yogurt with lime zest and lime juice. Stir until smooth and creamy.
• Enjoy!
• Quick Tip: Drizzle with extra yogurt sauce if desired and serve immediately!