Greek Pita Pocket | Low carb bread recipes | Joseph's Bakery

Ingredients

• 2 Joseph’s Traditional Pitas, cut in half
• 3 tablespoon extra-virgin olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper to taste
• 1 ¼ cups chopped cherry tomatoes
• 1 cup diced cucumber
• 2/3 cup chopped red onion
• ½ cup sliced radishes
• ½ cup chopped Italian parsley
• 1 cup crumbled feta cheese
• In a bowl, whisk together the olive oil and red wine vinegar. Season with salt and pepper to taste.
• Add the tomatoes, cucumber, onion, radishes, and parsley, and mix.
• Stir in the feta cheese.
• Fill the pita halves with the salad, and serve.