Buffalo Cauliflower Pitas | RICARDO

Ingredients

• 1 cauliflower, about 2 lb (900 g), cut into small florets
• 2 tbsp (30 ml) olive oil
• 1 tsp sweet paprika
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/3 cup (75 ml) hot sauce (Frank’s RedHot-style)
• 3/4 cup (180 ml) 2% Greek yogurt
• 1 lime, zest finely grated
• 6 radishes, cut into thin slices
• 2 tbsp (30 ml) lime juice
• 4 thick pita breads (see note), halved
• 2 Lebanese cucumbers, cut into long ribbons
• 1 iceberg lettuce, thinly sliced
• Mint leaves, to taste (optional)