Vitello Caprese Recipe

Vitello Caprese Recipe

www.food.com

This is a great summer dish. You can use any kind of cutlet - veal, chicken or pork - for this dish. Your ingredients must all be very good, because

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Cooking tools:

  • Meat tenderizer
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Fork
  • Dish
  • Skillet
  • Stove
  • Measuring cup
  • Measuring spoon
  • Plate
  • Paper towel

Ingredients

  • 1 lb chicken cutlets or 1 lb turkey cutlets
  • 1 cup flour, seasoned to taste
  • 1 cup breadcrumbs, seasoned to taste
  • 4 eggs, beaten and seasoned to taste
  • 1/2 cup olive oil, split into 1/4 and 1/4
  • 1/2 lb mozzarella cheese, very fresh, cut into 1/4-inch dice
  • 3/4 cup tomatoes, seeded, cored, and diced
  • 2 bunches arugula, stemmed and washed and crisped
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic, minced
  • salt
  • pepper

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