Veal Cutlet Caprese - Veal – Discover Delicious
Veal Cutlet Caprese is an Italian dish that looks gourmet, but it is easy to make and done in a quick 20 to 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veal.org.
Ingredients
- Cherry tomatoes, cut in half
- 8 oz. fresh mozzarella balls, cut in half (about 8 balls)
- 2 cups fresh baby arugula
- 3 fl oz olive oil
- 2 fl oz lemon juice
- ½ cup sunflower seed kernels, roasted
- ½ cup shredded parmesan cheese
- ½ cup flour, for dredging
- 1 egg, beaten
- ½ cup bread crumb mixed with ¼ cup grated parmesan, for dredging
- Salt and pepper, to taste
More Like This
Veal Caprese - Trusted Veal from Europe
trustedveal.com
Veal Cutlets – Recipe Wise
recipewise.net
Italian Veal Cutlets - PrettyFood
prettyfood.com
Vitello Caprese Recipe - Food.com
food.com
Warm House Cozy KitchenPesto Caprese Veal Cutlets - Warm House Cozy Kitchen
warmhousecozykitchen.com
Veal Provolone Cutlet Recipe | Saputo Cheese
saputo.ca
Veal Scaloppini Milanese Style - Veal – Discover Delicious
veal.org
Veal Cutlets Marsala - Catelli Brothers
catellibrothers.com