Corn Cakes With Tomato Avocado Salsa
Recipe for fresh corn cakes that can be served sweet or savory, but here we offer a recipe for Corn Cakes With Tomato Avocado Salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Cooking tools:
- Food processor
- Griddle
- Pastry brush
- Saucepan
- Whisk
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 avocado, halved pitted, peeled, and cut into small diced
- 2 large tomatoes cut into medium dice and lightly salted *
- 2 scallions, sliced thin
- 2 tablespoons chopped fresh cilantro
- 1 garlic clove, minced
- 1 tablespoon lime juice
- Salt
- pepper
- 3 ears corn, kernels cut from cob
- 1 cup cornmeal, divided
- 2 tablespoons vegetable or canola oil
- 1 large egg
- ½ cup all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
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