Corn Cakes with Tomatillo and Avocado Sauce Recipe
A hearty appetizer perfect for your next holiday party, corn cakes drizzled with tangy avocado-tomatillos sauce will delight your guests. Make these crispy cakes a day in advance
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Skillet
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 4 fresh tomatillos, husk removed and rinsed
- 1 avocado
- 1/4 cup cilantro
- 1 tablespoon fresh lime juice
- 1/2 teaspoon salt
- 1 cup corn flour
- 1 teaspoon salt
- 1 15.25 oz can whole kernel sweet corn, drained
- 1/2 cup shredded sharp cheddar cheese
- 1 - 1 1/2 cups warm chicken broth
- 1/2 cup vegetable oil, for cooking
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