Corn Griddle Cakes with Tomato and Avocado Salsa

Ingredients

• 1` cup corn niblets
• 1/4 cup chopped green onions
• 1 cup flour
• 1 cup cornmeal
• 3 teaspoons sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 tsp cumin
• 1/4 tsp coriander
• 1 1/4 cup milk
• 3 tablespoons olive oil
• 1 egg, beaten
• 1-2 tablespoons butter
• 8 cherry tomatoes, cut in four
• 1/4 cup of corn niblets
• 1 green onion, cut on the bias
• 8 black olives, chopped
• 1 tablespoon of fresh cilantro chopped ( more for garnish)
• 2 tablespoons olive oil
• pinch of course sea salt
• juice of half a lime ( remainder for serving)
• half an avocado, diced
• 2 oz goat cheese crumbled