Rice Pilaf (Ellen) | Chereshnitsa.org
Enjoy a traditional Rice Pilaf recipe from Northern Greece, perfect for special occasions or everyday meals. Perfectly baked with onions, tomatoes, and chicken broth.
Ingredients
- Onions, 1 1/2 to 2 good size, chopped finely
- Olive Oil, 2-3 tbsp (more if needed)
- Tomato (diced) 1 small can
- Chicken Broth, 32 oz.
- Rice, Uncle Ben’s, Long grain, 2 1/2 cups
- Salt
- Pepper
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