Rice Pilaf (Ellen) | Chereshnitsa.org

Rice Pilaf (Ellen) | Chereshnitsa.org

www.chereshnitsa.org

Enjoy a traditional Rice Pilaf recipe from Northern Greece, perfect for special occasions or everyday meals. Perfectly baked with onions, tomatoes, and chicken broth.

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Ingredients

  • Onions, 1 1/2 to 2 good size, chopped finely
  • Olive Oil, 2-3 tbsp (more if needed)
  • Tomato (diced) 1 small can
  • Chicken Broth, 32 oz.
  • Rice, Uncle Ben’s, Long grain, 2 1/2 cups
  • Salt
  • Pepper

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