Easy Rice Pilaf Recipe: Fluffy, Flavorful Perfection!

Ingredients

• 2 tablespoons (30 ml) olive oil
• 1 medium yellow onion, finely diced (about 1 cup / 150g)
• 2 cloves garlic, minced (about 2 teaspoons / 6g)
• 1 cup (200g) long-grain rice, such as Basmati or Jasmine
• 2 cups (475ml) chicken or vegetable broth, low sodium preferred
• 1/2 teaspoon (2g) salt, or to taste
• 1/4 teaspoon (0.5g) black pepper, or to taste
• 1 tablespoon (15 ml) unsalted butter (optional, for extra richness)
• 2 tablespoons (30ml) chopped fresh parsley, for garnish (optional)